GWF Catering provide fully-staffed buffets to drop-off meals. Our food is prepared with the finest local ingredients, packed with flavour and plenty of menu choice for up to 400 Cast and Crew.
BREAKFAST FULL ENGLISH SELECTION:
Locally made Butchers Sausages, Grilled Back Bacon, Black Pudding, Hash Browns, Eggs, Beans, Tomatoes and Mushrooms
Veggie or Vegan Sausages also available
election of Brown or White Farmhouse Rolls
Toast and Preserves
Cereal Selection, Danish Pastries, Granola Pots and Fresh Fruit
Tea, Coffee, Flavoured Teas and Orange or Apple Juice
The hallmark of our food is always quality and flavour. Sourced from the finest local ingredients and produce, everything we make is always delicious, nutritious and plenty of choice.
Maple Glazed Bacon Chop, Pineapple & Chilli Salsa (GF)
Grilled Sea Bass, Guacamole & Fresh Lime (GF)
Carrot & Chickpea Fritter, Chipotle & Coconut Yogurt (Vegan, (GF)
All served with Herb Diced Potatoes, Sweetcorn, Lemon & Thyme Courgettes.
Side Salad on request
DESSERTS:
Salted Caramel Gateau
Apple & Mixed Berry Crumble, Custard
Vegan Dessert on Request
Lancashire Hot Pot, Braised Red Cabbage (GF)
Grilled Smoked Haddock, Cheddar Cheese Sauce, Minted New Potatoes,
Braised Red Cabbage, Battered Leeks
Vegetable Hot Pot, Braised Red Cabbage (Vegan, GF)
Side Salad on request
DESSERTS:
Mixed Berry Eton Mess
Vegan Dessert on request
Chicken Shawarma, Tzatziki, Pickled Red Onions, Pitta Bread (GF available)
Lebanese Spiced Cod, Black Olives, Sun Blush Tomatoes (GF)
Disco Cauliflower (GF / Vegan)
Roast Cauliflower, Tahini Sauce, Harissa, Caramelised Toasted Almonds, Pomegranate Seeds
All served with Green Beans & Skin-On Fries.
DESSERTS:
Banoffee Pie
Sultana & Cinnamon Sponge & Custard
South Indian Paneer & Egg Masela, Pilau Rice, Locally Baked Naan Bread
Gluten Free Battered Cod, Chips, Mushy Peas, Homemade Tartar Sauce, Lemon (GF / Vegan)
Mushroom, Tomato & Spinach Dhal, Pilau Rice, Locally Baked Naan Bread (GF No Naan)
Side Salad on Request
DESSERTS:
Chocolate Fudge Cake Raspberry Sauce
Vegan Chocolate & Raspberry Tort
Slow Cooked Beef Short Rib, BBQ Sauce (GF) Wholegrain & Maple Slaw
Blackened Salmon, Tortilla Crust, Pico De Gallow, Lime
Charred Hispi Cabbage, Hazelnut Romesco Sauce, Toasted Seeds (GF / VEGAN)
Corn on the Cob, Baked Potato
DESSERTS:
Tuix Caramel Tart
Trifle Gateau
Vegan Dessert on Request
Aloo Baingan
Pakistani Potato + Aunergine Curry, Pilau Rice (GF/VEGAN)
(GF) Battered Haddock, Mushy Peas, Chips, Tartar Sauce, Lemon
(GF/VEGAN) Fish (Banana Blosom), Chips, Mushy Peas, Vegan Tartar, Lemon Wedge
DESSERTS:
Peach & Raspberry Crumble with Custard
Magnum Ice Lolly
KFC) Korean fried Chicken, Rainbow Pickled Vegetables, Kimchi, BBQ Sauce (GF)
Teriyaki Salmon (GF)
Korean Fried Tofu, BBQ Sauce, Rainbow Pickled Vegetables, Kimchi (GF /VEGAN)
Jasmine Rice, Steamed Broccoli
DESSERTS:
Mango Cheese Cake
Key Lime Pie (GF/VEGAN)
Moroccan Spiced Lamb Chops, Charmoula Sauce, Mint + Pomegranet (GF)
Sumac Seared Tuna Steak, Roast Vine Tomatoes, Preserved Lemon (GF)
Jackfruit Shawarma, Tahini Sauce, Pomegranet Syrup, Pitta Bread, Red Onion (VEGAN)
Garlic & Thyme Courgets, Israeli Cous Cous, Minted New Potatoes
DESSERTS:
Lemon & Stem Ginger Sponge with Custard
Chocolate + Clementine Delice
Vegan Key Lime Pie (GF)
Lamb Stifado, Crumbled Fetta, Mint (GF)
Seared Tuna Steak, Sun Blush Tota, Kalamata Olive, Lemon (GF)
Vegetable Moussaka (GF/VEGAN)
Lemn + Thyme Courgets, Mashed Potato
DESSERTS:
Black Forest Gateau
Tiramisu
Lemon Gateau (VEGAN)
GF / VEGAN Desserts on Request
Roast Chicken, Sage & Onion Stuffing, Yorkshire Pudding, Roast Gravy
(GF – without Stuffing & Yorkshire)
Poached Salmon, Chive Butter Sauce (GF)
Roast Vegetable, Lentil and Cranberry Nut Roast, Yorkshire Pudding, Thyme Gravy (GF)
Carrot and Swede Mash, Roast Potatoes, Braised Savoy Cabbage
DESSERTS:
Chocolate and Marmalade Pretzel Bread & Butter Pudding with Custard
GF/VEGAN Lemon Tart, Fresh Raspberries
Salt-Beef Bagel, Dill Pickle, American Mustard
Smoked Salmon, Cucumber, Cream Cheese & Chive Bagel
Avocado Sun Blush Tomato, Hummus & Spinach Bagel
GF Bagels Available
All Served with Skin-On Fries, Red Cabbage Slaw
DESSERTS:
Triple Chocolate Calypso Mousse
Fresh Fruit Salad
Lamb Tagline, Mint Yoghurt, Pomegranate and Toasted Almonds (GF)
Za’atar Spiced Cod, Harisa, Roast Peppers, Kalamata Olives
Butternut & Sweet Potato Tagine, Mint Yoghurt, Pomegranate & Toasted Almonds
Jeweled Cous Cous, Minted New Potatoes, Courgets
DESSERTS:
Mahalabia, Lebanise Milk Pudding, honey& Pistachios
Carrot Cake, Mixed Spice & Orange Frosting
VEGAN Desserts on Request
GWF Gourmet Burger, Pretzel Bun, Lettuce, Tomato, Onion & Gherkin
Cod Taco, Chipotle Mayonaise, Guacamole, Pico De Gallo, Lime & Coriandar
GWF Gourmet Vegan Burger, Pretzel Bun, Vegan Cheese, Lettuce, Tomato, Onion & Gherkin
GF Alternatives Available
Corn on the Cob, Skin On Fries
DESSERTS:
Chocolate Fudge Cake
VEGAN Chocolate & Caramel Cake
Fruit Platter on Table
Persian Chicken Breast, Tahini Sauce, Harissa, Toasted Almonds, Pomegranet (GF)
Za’atar Spiced Salon, Roast Peppers, Sunblush Tomatoes, Chick Peas & Prserved Lemon
Iman Byaldi (middle Eastern Stuffed Auborgine), Tahin Sauce, Harissa, Toasted Almonds & Pomegranet (VEGAN / GF)
All Served with Jeweled Rice & Green Beans
DESSERTS:
Honey & Pistashio Sponge with Cinnamon Custard
Vegan Salted Caramel Cheese Cake, Vegan Cream
Our aim will be to provide your Cast & Crew with Afternoon Tea that varies daily
Tea / Coffee and Water station is available all day
GWF Catering is a Member of NCASS – The Nationwide Caterers Association. NCASSS is THE Nationally recognised Trade Association for Mobile Catering, Outside Catering and Event Food Catering. You can be 100% Assured GWF Catering is fully compliant with Quality, Hygiene, Codes of Good Practice and other standards applicable to our trade.
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